Prof. Dr. Diána Bánáti – University of Szeged, HU

Prof. Dr. Katalin Bélafi-Bakó - Pannon University, HU

Prof. Dr. Lívia Cvetityánin - Óbuda University, Hungary / University of Novi Sad, SRB

Prof. Dr Gulsun Evrendilek - Izzet Baysal University, TR

Prof. Dr Éva Gelencsér – Hungarian Academy of Sciences, Food Science Committee, HU

Prof. Gilbert-Rainer Gillich - Babeş-Bolyai University, RO

Prof. Yaodong Gu - Ningbo University, CHN

Prof. Dr. Cecília Hodúr – University of Szeged, HU

Prof. Dr. Zoltán Lakner – Hungarian University of Agriculture and Life Science, HU

Prof. Dr. Zsuzsanna László – University of Szeged, HU

Prof. Dr. János Matúz - Cereal Research Non‐profit Ltd., HU

Prof. Dr. Miklós Neményi - University of Győr, HU

Prof. Dr. József Popp – Hungarian Academy of Sciences, HU

Prof. Dr. Beraat Özcelik - Istanbul Technical University, TR

Prof. Dr Zita Seres - University of Novi Sad, SRB

Prof. Dr. Aleksander Sladkowski - University of Technology, PL

Prof. Dr. István Szabó - Hungarian University of Agriculture and Life Sciences, HU

Prof. Dr. Antal Véha – University of Szeged, HU